HOW TO MAKE A BOX OF PRE-MIXED CAKE TASTE LIKE IT WAS HOMEMADE ACCORDING TO RACHEL RAY
All Cake Mixes:
Use BUTTER instead of oil. They’re both fat but butter has better flavor!
Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes.
Cut each round of cake in half to create more layers creating an equal cake-to-frosting ratio!
Finished!
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