Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

INGREDIENTS

¼ cup all-purpose flour, divided

⅓ cup vegetable oil

4 egg whites [or 2 whole eggs]

2 can (15oz. each) Del Monte Lite Sliced Cling Peaches

½ tsp. Almond extract [or 1 tsp. vanilla extract]

1 pkg. yellow cake mix, 15.25 oz.

¼ cup powdered sugar

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